Tangerine Pu-erh Teabag

Ingredients: 5~8 years tangerine peel shreds + 5 years pu-erh tea

Total: 20 bags

Drinking method: put one piece teabag into the cup, add boiling water to soak for 10 to 15 seconds, pour the first soup out, and then add the boiling water again wait for about 30~60 seconds to drink which up to your taste selection.

If the taste is bitter because the tea soup is too strong

Efficacy: regulating vital energy (Qi) and eliminating phlegm, eliminating accumulation and stagnation, suitable for stomach full abdominal distension, phlegm cough, obesity and other people.