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Today I am recommended the dish that can help adjust the discomfort of the season in terms of diet. Of-course in such spring dryness weather, if you want to be healthy, reasonable diet and beautiful mood are both nourishing prescription.

As the old saying in China:” one tael tangerine peel just as one tael gold, hundred-year-old tangerine peel is more valuable than a piece of gold”. If you want to understand why tangerine peel is so sought after and becoming one of the few precious ingredients in the food world, you first have to understand what tangerine peel is.

Red beans are rich in vitamin B1,vitamin B2，protein and a variety of minerals, blood tonic, diuretic, reduce swelling, promote heart activation and other effects. Eating more can prevent and treat swollen feet, has the effect of weight loss.

XinHui tangerine peel is certified as a genuine medicinal material, the first of Guangdong’s three treasures, one of the top ten Guangdong pharmaceuticals, and a national Geographic indication product.

In daily life, appropriate eating amount of tangerine peel snacks can stimulate the secretion of gastric juice, which can play a role in promoting digestion, especially motion sickness, nausea or eating greasy foods without appetite, you can appropriately use tangerine peel snacks to relieve it.

Boiling Xinhui tangerine peel will easier taste out than soaking, and the water of boiled tea is more than soaking, more suitable for more than two friends to taste together. However, soaking also has his advantage, put the tangerine peel into the thermos cup, and then you will taste the tangerine peel anywhere.

Xinhui Tangerine peel, also known as "Gangzhou red peel", its excellent quality, unique herbal medicine characteristics, for "Guang Tangerine peel" top grade. the Tang Dynasty began to have the name of “tangerine peel” ,and the Xinhui was specialized in planting tangerine peel has a history of more than 700 years.